CHOCOLATES

Founded as an outgrowth of a Southern California retail chocolate store, Chocolates à la Carte has grown to become the leader in original high quality couverture chocolate designs. Under the direction of founders Rena and Rick Pocrass, Chocolates à la Carte has developed exclusive designs for chefs in major hotels, resorts, country clubs, cruise ships, airlines, premier restaurants and even the USA World Cup Pastry Team.

Chocolates à la Carte offers you virtually unlimited opportunities to create distinctive signature chocolate sensations. Whether you select new designs for each occasion, present a single design in imaginative new ways or work with us to create a unique, one-of-a-kind design for your exclusive use, you could easily serve a different chocolate dessert specialty every day of the year. Chocolates à la Carte is the resource for chocolate designs.

There are some good reasons why our high quality, distinctive chocolate designs have become extraordinarily popular as gifts and amenities with executives, hospitality managers and people in just about every kind of business. It's partly because our Chocolates à la Carte staff continues to be the leader in developing sensational new designs that make your gifts unique and ensure that they will earn you a WOW! It's partly because of our exclusive packaging and shipping capabilities. We believe the most important reason for the growth of our gift and amenity business is because we listen carefully to each of our customers and respond to their specific needs.

At Chocolates à la Carte, we never forget our vision, nor our commitment to excellence. Our unique shipping policy offers a good example of our attitude. Instead of considering shipping chocolate as a problem, we developed exclusive packaging techniques which enable us to ship anywhere, anytime with guarantee against breakage. We keep an inventory of our most popular chocolate designs so we can offer same-day shipping with over-night delivery on orders received by noon Pacific Time. sensations.